Monitor sanitation practices to ensure that employees follow standards and regulations.Portion food products prior to cooking according to standard portion sizes and recipe specifications.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryers.Looking for drafting your winning cover letter? See our sample Sous Chef Cover Letter. Sous Chefs start their career as a cook and slowly move to this position, hence a good amount of work experience is more valued than an academic requirement. Sous Chef Skills and qualifications should not fall short of these – culinary training, extensive knowledge of food and beverage, restaurant management knowledge, solid understanding of various cooking equipment and methods, excellent staff and stock management skills and familiarity with health and safety regulations. A professional Sous Chef Resume highlights the following duties – helping in preparation and designing of food menu, ensuring that the operations at the kitchen take place on time, assisting Chef in planning food preparation, solving issues at kitchen, managing and training kitchen staff, keeping kitchen stock fully equipped, improving waste reduction, and coordinating with the management team for kitchen efficiency and supply orders. The Sous Chef follows the given specifications and guidelines to ensure a high standard of food quality and customer satisfaction. Working alongside Head Chef, the Sous Chef manage and operate the day-to-day kitchen operations.
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